Thursday, March 13, 2008

Red Lobster Cheddar Bay Biscuits

I LOVE the biscuits at Red Lobster, so I tried out this copy cat recipe. They turned out beautifully and they tasted authentic. Delish! My daughter enjoyed eating the batter raw, which I thought was disgusting, but whatever!

Here's the recipe:
2 cups Bisquick. baking mix
2/3 cup milk
1/2 cup cheddar cheese -- shredded
1/4 cup margarine or butter -- melted
1/4 teaspoon garlic powder

Preheat oven to 450. Mix baking mix, milk and cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 min. or until golden brown. Mix margarine and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm. Makes 10-12 biscuits.


Candi said...

i make these too and the family loves them!!

i have to say thanks for the templates. just rscently discovered them through ikea goddess' site. you're very generous to offer them.

JulieBee in Iowa said...

Thank you for not only making and sharing wonderful templates, but sharing some very delicious sounding/looking recipes! I've wanted to try making these biscuits for ages, but the last recipe I tried just wasn't right. Yours is different I think, so it will be nice to try. Thanks again! :) Happy Easter!