Red Lobster Cheddar Bay Biscuits

I LOVE the biscuits at Red Lobster, so I tried out this copy cat recipe. They turned out beautifully and they tasted authentic. Delish! My daughter enjoyed eating the batter raw, which I thought was disgusting, but whatever!


Here's the recipe:
Ingredients:
2 cups Bisquick. baking mix
2/3 cup milk
1/2 cup cheddar cheese -- shredded
1/4 cup margarine or butter -- melted
1/4 teaspoon garlic powder

Directions:
Preheat oven to 450. Mix baking mix, milk and cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 min. or until golden brown. Mix margarine and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm. Makes 10-12 biscuits.