Thursday, March 13, 2008

Italian Chicken

My husband wooed me with this simple and delicious recipe from his mother when we were dating. It has since become a family favorite. Of course, I'm the one who makes it now, LOL!

4 large frozen chicken breasts
6 slices provolone cheese
1 jar or can of your favorite spaghetti sauce ($.82 Hunts Chunky Garden recently)

Place chicken in baking dish. Pour entire can of sauce over the chicken. Bake covered for 60-75 minutes. Remove from oven; drape cheese over the chicken. Recover, continue to cook for 15-25 more minutes.

1 comment:

Cheryl said...

Just wanted to let you know I cooked this chicken tonight and everyone in my family loved it! It was simple, cheap and so good. I have a few of your other recipes I plan to try. THANKS for sharing!